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Uncle Tim's curry cumin sosaties🍴

Before you jump to Uncle Tim's curry cumin sosaties🍴 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food since they're packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won't feel like you must sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state is often lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to uncle tim's curry cumin sosaties🍴 recipe. To cook uncle tim's curry cumin sosaties🍴 you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Uncle Tim's curry cumin sosaties🍴:

Use 500 g of cubed pork meat.
Provide 500 g of cubed lamb meat.
Provide 2 liters of brown wine vinager.
Prepare of Olive oil.
Take 2 tsp of Cumin seeds.
Get of Salt.
Use 2 tsp of Mustard seeds.
Provide 5 cloves of garlic.
Provide 1 of and a half sachets mild curry powder.
Provide 1 can of apricot jam.
Use 1 bottle of Mrs Balls Chutney.
Take 7-8 of onions.
Provide 3 of large green peppers.

Instructions to make Uncle Tim's curry cumin sosaties🍴:

The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat..
Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients..
Add 2 liters of brown vinegar and bring to a boil..
Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick..
Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade..
In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two..
When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process..
In the meantime, cut up 3-4 fresh large green peppers into large squares..
When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!.
When cooking, on the braai is the best. Serve with a potato salad, and enjoy!.