Recipe of Super Quick Homemade Sponge vanilla muffins

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Before you jump to Sponge vanilla muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it's not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to sponge vanilla muffins recipe. You can cook sponge vanilla muffins using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sponge vanilla muffins:

1. Provide 4 cups of flour.
2. Provide 4 teaspoon of baking powder.
3. Take 4 of eggs.
4. Take 250 g of rama.
5. Prepare 1 cup of milk.
6. Get of I teaspoon vanilla essence.
7. Provide 1 cup of sugar.

Steps to make Sponge vanilla muffins:

1. Mix your soft Rama with with sugar till soft.
2. Add your 4 cups flour and baking powder.
3. In a bowl beat your eggs add vanilla essence and milk together and beat.
4. Pour your mixture into the flour and make a soft dough but not to watery.
5. Grease your tray then scoop your dough into the tray.
6. Your oven should be preheated prior to 180 degrees Celsius bake till gold.

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