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Step-by-Step Guide to Prepare Homemade Pancakes

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Pancakes

Before you jump to Pancakes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that eating healthy meals can help us really feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to pancakes recipe. You can have pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pancakes:

  1. You need 4 cups of Flour.
  2. Prepare 3 cups of Milk.
  3. Use 3 pieces of Eggs.
  4. Get 1 tsp of Baking Powder.
  5. Get to taste of Sugar.
  6. Use 50 gr of Butter (melted).
  7. You need 1 tsp of Vanilla extract.
  8. You need of Vegetable oil (I used coconut oil) for frying.

Instructions to make Pancakes:

  1. Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps)..
  2. Add the vanilla extract mix gently..
  3. (if the dough is liquid, add more flour).
  4. Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side).

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