Recipe of Speedy Oysters RockaRusty

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We hope you got insight from reading it, now let's go back to oysters rockarusty recipe. You can cook oysters rockarusty using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oysters RockaRusty:

1. Provide of topping 1.
2. Take 1/2 cup of panko breadcrumbs.
3. Take 4 tbsp of unsalted butter.
4. Provide 1/4 cup of fresh grated parmesan cheese.
5. You need 1 tbsp of minced garlic.
6. Take 2 tbsp of olive oil, extra virgin.
7. Use 1 dozen of fresh oysters.
8. Get 1 small of lemon, squeezed over finished product..
9. Prepare of topping 2.
10. Get 1/2 cup of frozen spinach.
11. You need 1 tbsp of marsala wine.
12. Prepare 1 of green onion, chopped.
13. Get 1 of salt and pepper to taste.
14. Provide 1/2 tsp of hot sauce, optional.

Steps to make Oysters RockaRusty:

1. Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets..
2. Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir..
3. Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off..
4. Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping.
5. I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown..
6. Squeeze lemon over hot oysters, enjoy! !.

Stream Tracks and Playlists from The Oysters on your desktop or mobile device. Oysters have a vast range of flavor profiles depending on where they're from, also known as the "terroir." "From harbor to harbor, the oyster could taste totally different," Ingber explains.

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