Steps to Make Perfect Cheesy Potato and Sausage Pie

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Before you jump to Cheesy Potato and Sausage Pie recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to cheesy potato and sausage pie recipe. To cook cheesy potato and sausage pie you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Potato and Sausage Pie:

1. You need of Potatoes mash.
2. You need 6 of potatoes.
3. Get 0.5 tsp of salt.
4. You need 1 of egg.
5. You need 4 tbsp of Butter.
6. Take 0.5 cup of Milk.
7. Provide 200 g of greated cheddar cheese.
8. Provide of Rest of the pie.
9. You need 1,5-2 kg of sausage (use your favorite).
10. You need 1 of onion, chopped.
11. Take 1 can of diced tomatoes, undrained.
12. Provide 1 tsp of sugar.
13. Use 0.5 tsp of salt.
14. Use 0.5 tsp of pepper.
15. Provide 3 cloves of garlic, crushed.

Steps to make Cheesy Potato and Sausage Pie:

1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..

Freezing: Sausage Potato Soup doesn't freeze very well, because of all the dairy in it. If you're worried about having too much left over, I'd recommend Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Potatoes and sausage combine with cheese for this delicious and hearty dinner that's easy enough to make any night of the week! My potato casserole makes a whole dinner in itself or you can also serve it as a side dish.

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