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Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to samosa recipe. To make samosa you need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Samosa:

Use 40 of Samosa wrap.
Provide of Minced meat 1/2kilo.
You need of Onions 2 medium.
Use 3 of Pepper.
Use of Carrots 2 large.
Take of Seasoning.
Take 2 tbls of Flour.
Get 3 tbls of Water.
Prepare of Oil.
Get 1 tsp of Ginger paste.

Instructions to make Samosa:

Put little oil in a pan add the minced meat add seasoning cover with the lid and allow the water to dissolve add chopped onions ginger paste grinded pepper carrots and fry for some time..
Take the samosa wrap add the filling, brush the flour mixture fold in triangle shape and fry in hot oil. Enjoy.

I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

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