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Patato pakora roti

Before you jump to Patato pakora roti recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack many people ignore. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It's an simple way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to patato pakora roti recipe. To make patato pakora roti you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patato pakora roti:

You need of For patato mixchure.
Get 2 of patato boiled meshed.
Provide 2 tbsp of coriander leaves.
You need 1 tbsp of onion chopped.
Get 2 of green chili chopped.
You need 1/2 tsp of salt ya as your taste.
Get 1/2 tsp of red chili powder.
Take 1 tsp of chat masala powder.
Use 1/2 tsp of roasted cumin seeds powder.
Get of For besan better.
Provide 1/2 cup of besan.
Use 1/2 tsp of salt.
Prepare 1/2 tsp of red chili powder.
Get 1/2 tsp of termaric powder.
Provide 1/2 tsp of whole zeera.
You need 1 tbsp of coriander leaves.
Use 1/4 tsp of organo.
Prepare of Water as your required.
Prepare of For roti.
Take 2 of wheat flour dough pera.
Take of Oil for fring.

Steps to make Patato pakora roti:

Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein.
Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein.
Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein.
Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein.
Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein.

Cut Potatoes in circular shape with less thickness. Put the flame to medium for frying the pakodas. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).

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